1) MADRID STYLE PORK & CHORIZO HOTPOT
Chunks of chorizo and pork cooked Spanish style with potatoes, vegetables, and chickpeas.
2) GAMBAS PIL-PIL
Large succulent prawns traditionally cooked in olive oil, garlic and small chilies.
3) BEEF STROGOANOFF
Strips of beef cooked with mushrooms in brandy & cream, served with rice and fresh vegetable.
4) SUPREME OF CHICKEN
Chicken breast sauted with mushrooms and finished in a creamy white wine sauce, served with duchess potatoes and fresh vegetable.
5) SARDINAS CON PATATAS A LA POBRE
Pan fried sardines, served with poor mans potatoes, a traditional Andalucian peasant dish of potatoes cooked in olive oil and garlic with peppers and onions.
6) TOTELLINI CARBONARA
Cheese or ham filled tortellini, topped with traditional carbonara sauce with a slight Spanish twist.
7) FILLET OF SALMON
Poached or grilled fillet of salmon served with herb mashed potato, fresh vegetable and saffron buerre blanc.
8) COQ-AU-VIN
Chicken pieces on the bone cooked in a rich red wine sauce with baby onions and mushrooms, served on a bed of rice and fresh vegetable.
VEGETARIAN
1) COURGETTE & MUSHROOM STROGANOFF
Courgette and mushrooms sauted with brandy, cream and paprika, served with rice OR flat noodles.
2) SOYA COTTAGE PIE
Soya pieces, carrots and parsnips cooked in vegetarian gravy, topped with mashed potato and served with a fresh vegetable.
3) MEXICAN BURRITOS
Spicy refried beans, cheese and vegetable burritos served with guacamole and sour cream.
4) MUSHROOM TORTILLINI
Fresh mushroom tortellini topped with a creamy wild mushroom and pesto sauce.
5) VEGGIE BURGER
Home-made veggie burger served with BBQ chips and freshly made coleslaw.
All meals come with salad, fresh bread and aioli.
PRICE 10 Euros
Dinner must be pre-booked no later than breakfast on the same day required, and only one main dish of your choice is available. All meals prepared by an experienced chef.
Minimum of 2 people.
CASA MONTES MENU
SPECIALS
1) SURF & TURF 20€
Fillet steak cooked to your liking, topped with Roquefort sauce and served with sauté garlic mushrooms, grilled prawns and oven baked potato.
2) GRIDDLED SWORDFISH 15€
Swordfish steak cooked on a griddle, served on sauté potatoes and topped with a fresh tomato and pineapple salsa.
3) LAMB CUTLETS 18€
Pan fried lamb cutlets with a rosemary and port sauce, served with rosti potatoes and fresh vegetable.
4) DUCK A L’ORANGE 18€
Pan fried breast of duck topped with a rich orange sauce, served with
dauphinoise potatoes and fresh vegetable.
5) SEABASS COOKED IN SEA SALT 15€
Whole sea bass coated in sea salt and oven baked, served with garlic
sauté potatoes and fresh vegetable.
All meals come with salad, fresh bread and aioli.
Dinner must be pre-booked no later than breakfast on the same day required,
and only one main dish
of your choice is available. All meals prepared by an experienced
chef.
Minimum of 2 people